Cook the pasta

• Bring a large pot of salted water to a boil.
• Cook the pasta until al dente, then drain, reserving a little pasta water.

Sear the shrimp

• Heat the olive oil and butter in a frying pan over medium-high heat.
• Add the shrimp and cook until pink and just opaque, then set aside.

Build the cream cheese sauce

• Lower the heat, add the garlic and cook until fragrant.
• Stir in the cream cheese and milk until smooth and creamy.
• Add the parmesan, salt and black pepper and stir until melted.

Combine and serve

• Return the shrimp to the pan with the drained pasta and toss to coat, loosening with pasta water if needed.
• Sprinkle with parsley and serve hot.