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Creamy Chicken Chorizo Pasta
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Creamy Chicken Chorizo Pasta

30 Min.Für 4Nutri-Score C€€
von @goldengracekitchen10 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

4 Personen
  • pasta (penne or rigatoni)Getreide350 g
  • chicken breast (cut into bite-sized pieces, seasoned with salt and pepper)Fleisch500 g
  • chorizo (diced)Fleisch150 g
  • olive oil (for searing)Vorräte15 ml
  • garlic (minced)Obst & Gemüse3 Stücke
  • heavy creamMilchprodukte240 ml
  • parmesan (finely grated)Milchprodukte50 g
  • mozzarella (shredded)Milchprodukte100 g
  • salt (for the pasta water and seasoning)Gewürze5 g
  • black pepper (freshly ground)Gewürze2 g

pro Portion

Nährwerte

703kcal

Kohlenhydrate
66 g
Eiweiß
36 g
Fett
33 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Kochtopf
  • Bratpfanne
  • Seiher
  • Reibe

Schritt für Schritt

Zubereitung

  1. Cook the pasta

    • Bring a large pot of salted water to a boil.
    • Cook the pasta until al dente, then drain, reserving a little pasta water.
    Schritt 1

  2. Sear the chicken

    • Heat the olive oil in a large frying pan over medium-high heat.
    • Season the chicken with salt and pepper and sear until golden and cooked through.
    • Transfer the chicken to a plate.
    Schritt 2

  3. Crisp the chorizo

    • Add the chorizo to the same pan and fry until it releases its fat and turns crispy.
    • Stir in the garlic and cook until fragrant.
    Schritt 3

  4. Build the creamy sauce

    • Pour in the heavy cream and bring to a gentle simmer.
    • Stir in the parmesan and mozzarella until melted and smooth.
    • Return the chicken to the pan.
    Schritt 4

  5. Combine and serve

    • Add the drained pasta to the sauce and toss to coat, loosening with a splash of pasta water if needed.
    • Season to taste and serve hot.
    Schritt 5
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