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Creamy Baked Chicken Mac & Cheese
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Creamy Baked Chicken Mac & Cheese

1 Std.Für 6Nutri-Score C€€
von @nourished.by.mads3 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

6 Personen
  • macaroniGetreide500 g
  • chicken breast (cubed)Fleisch500 g
  • butterMilchprodukte60 g
  • flourVorräte40 g
  • milkMilchprodukte600 ml
  • cheddar cheese (grated)Milchprodukte300 g
  • mozzarella (grated)Milchprodukte150 g
  • cream cheese (softened)Milchprodukte100 g
  • garlic powderGewürze5 g
  • paprikaGewürze3 g
  • saltGewürze5 g
  • black pepper (ground)Gewürze2 g
  • olive oilVorräte15 ml

pro Portion

Nährwerte

588kcal

Kohlenhydrate
67 g
Eiweiß
32 g
Fett
22 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Kochtopf
  • Bratpfanne
  • Stielkasserolle
  • Schneebesen
  • Seiher
  • Auflaufform
  • Rührschüssel

Schritt für Schritt

Zubereitung

  1. Cook the macaroni

    • Bring a large pot of salted water to a boil.
    • Cook the macaroni until al dente, then drain.
    Schritt 1

  2. Cook the chicken

    • Heat the olive oil in a frying pan.
    • Season the chicken with salt, pepper, garlic powder and paprika.
    • Cook the chicken until golden and cooked through.
    Schritt 2

  3. Make the cheese sauce

    • Melt the butter in a saucepan.
    • Whisk in the flour and cook briefly to form a roux.
    • Pour in the milk gradually, whisking until smooth and thickened.
    • Stir in the cream cheese, cheddar and mozzarella until melted.
    Schritt 3

  4. Combine everything

    • Add the drained macaroni and the chicken to the cheese sauce.
    • Stir until everything is evenly coated.
    Schritt 4

  5. Bake and broil

    • Transfer the mixture to a baking dish and top with extra cheese.
    • Bake until bubbling and golden.
    • Broil the top until crispy.
    Schritt 5

  6. Rest and serve

    • Let the mac and cheese rest for a few minutes before serving.
    Schritt 6
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