Sauté the vegetables

• Heat a drizzle of olive oil in a large skillet over medium heat.
• Add the diced red pepper and onion and sauté until softened.

Brown the beef

• Add the lean ground beef to the skillet.
• Break it up and cook until browned.

Boil the pasta

• Salt the pasta water generously.
• Bring the water to a boil and cook the fusilli until al dente.

Build the sauce

• Stir the red pepper spread into the beef and vegetables.
• Pour in the cream and mix well to make a rich sauce.

Combine and finish

• Mix in the spices.
• Add the drained al dente fusilli and toss everything together.
• Serve immediately.