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Creamy Buldak Ramen
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Creamy Buldak Ramen

25 Min.Für 2Nutri-Score D€€
von @spicy.slurp3 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

2 Personen
  • Buldak ramen (noodles with sauce and powder packets reserved)Vorräte1 Stück
  • ButterMilchprodukte20 g
  • Garlic (minced)Obst & Gemüse2 Stücke
  • Kewpie mayoVorräte15 ml
  • Buldak sauce packet (from the ramen pack)Vorräte1 Stück
  • Buldak powder packet (from the ramen pack)Gewürze1 Stück
  • Chili oil (plus extra for topping)Vorräte15 ml
  • Heavy creamMilchprodukte210 ml
  • Mozzarella cheese (shredded)Milchprodukte80 g
  • Dumplings (cooked)Frischeprodukte6 Stücke
  • Sausages (cooked, sliced)Fleisch2 Stücke
  • Green onions (sliced)Obst & Gemüse2 Stücke
  • Sesame seedsNüsse & Samen5 g

pro Portion

Nährwerte

670kcal

Kohlenhydrate
48 g
Eiweiß
21 g
Fett
44 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Stielkasserolle
  • Bratpfanne
  • Seiher

Schritt für Schritt

Zubereitung

  1. Cook the noodles

    • Boil the ramen noodles until just al dente.
    • Drain and set aside.
    Schritt 1

  2. Make the creamy sauce

    • Melt the butter in a pan over medium heat.
    • Add the garlic and sauté until fragrant.
    • Stir in the Kewpie mayo, Buldak sauce and powder until thick and glossy.
    • Add the chili oil, pour in the heavy cream and stir until smooth, letting it thicken slightly.
    Schritt 2

  3. Combine and melt the cheese

    • Add the noodles and toss until fully coated.
    • Sprinkle the mozzarella on top and let it melt into the sauce.
    Schritt 3

  4. Add toppings and heat through

    • Top with the dumplings and sausages.
    • Cover and let everything heat through.
    Schritt 4

  5. Finish and serve

    • Finish with green onions, sesame seeds and a drizzle of chili oil.
    Schritt 5
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