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Creamy Carbonara Buldak with Sausage, Shrimp & Fried Egg
20 Min.Für 1Nutri-Score D€€
D
20 Min.
20 Min.Creamy Carbonara Buldak with Sausage, Shrimp & Fried Egg
was Sie brauchen
Zutaten
Buldak ramen (with sauce and powder packets)Vorräte1 Stück
Swiss cheese (slices)Milchprodukte2 Stücke- American cheese (slice)Milchprodukte1 Stück
- Kewpie mayoVorräte15 ml
Garlic (cloves, minced)Obst & Gemüse2 Stücke- Buldak sauce (from the packet)Vorräte1 Stück
Buldak powder (from the packet)Gewürze1 Stück- Chili oilVorräte15 ml
- Heavy creamMilchprodukte120 ml
Mozzarella (shredded)Milchprodukte60 g
Sausages (cooked, sliced)Fleisch100 g
Shrimp (cooked)Fisch80 g
Egg (fried)Milchprodukte1 Stück
Green onion (chopped)Obst & Gemüse10 g
pro Portion
Nährwerte
1.365kcal
- Kohlenhydrate
- 95 g
- Eiweiß
- 55 g
- Fett
- 85 g
was Sie verwenden
Utensilien
Stielkasserolle
Bratpfanne
Seiher
Schritt für Schritt
Zubereitung
- Schritt 1
Cook the noodles
- Boil the ramen noodles in water until just soft.
- Drain and set aside.
- Schritt 2
Melt the cheese sauce
- In a pan on low heat, add the minced garlic and let it lightly sizzle.
- Add the Swiss cheese, American cheese, Kewpie mayo, Buldak sauce, Buldak powder and chili oil.
- Let everything melt slowly, mixing until thick, glossy and smooth.
- Schritt 3
Make it creamy
- Pour in the heavy cream and stir until creamy and well combined.
- Schritt 4
Coat the noodles
- Add the cooked noodles and toss until fully coated.
- Sprinkle the mozzarella on top and let it melt into the noodles.
- Schritt 5
Top and serve
- Top with the sausages, shrimp and fried egg.
- Finish with extra chili oil and chopped green onion if desired.
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