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Loaded Buldak Ramen with Bacon, Sausage, Fried Chicken and Egg
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Loaded Buldak Ramen with Bacon, Sausage, Fried Chicken and Egg

25 Min.Für 1Nutri-Score E€€
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was Sie brauchen

Zutaten

1 Person
  • Buldak ramen (with its spice packet)Vorräte1 Stück
  • Bacon (sliced)Fleisch60 g
  • Sausage (sliced)Fleisch80 g
  • Korean fried chicken (cooked, chopped)Fleisch120 g
  • EggMilchprodukte1 Stück
  • WaterGetränke550 ml

pro Portion

Nährwerte

1.095kcal

Kohlenhydrate
95 g
Eiweiß
55 g
Fett
55 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Stielkasserolle
  • Bratpfanne
  • Rührschüssel

Schritt für Schritt

Zubereitung

  1. Boil the noodles

    • Bring the water to a boil in a saucepan.
    • Add the ramen noodles and cook until just tender.
    Schritt 1
  2. Crisp the bacon and sausage

    • Fry the bacon in a pan until it starts to crisp.
    • Add the sausage and fry until browned.
    Schritt 2
  3. Fry the egg

    • Fry the egg in the same pan to your liking.
    Schritt 3
  4. Assemble the bowl

    • Drain the noodles and toss with the Buldak spice packet.
    • Top with the bacon, sausage, Korean fried chicken and the fried egg.
    Schritt 4