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Creamy Cheesy Potatoes au Gratin
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Creamy Cheesy Potatoes au Gratin

1 Std. 50 Min.Für 6Nutri-Score D€€
von @majasrecipes27 Importe2 Mal gekocht
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was Sie brauchen

Zutaten

6 Personen
  • butter (for melting)Milchprodukte50 g
  • garlic (minced)Obst & Gemüse3 Stücke
  • double creamMilchprodukte500 ml
  • flour (mixed with a little liquid to form a slurry)Vorräte30 g
  • saltGewürze8 g
  • black pepper (ground)Gewürze2 g
  • fresh thyme (leaves picked)Obst & Gemüse5 g
  • cheddar cheese (grated, plus extra for the top)Milchprodukte200 g
  • potatoes (peeled and thinly sliced)Obst & Gemüse1,2 kg

pro Portion

Nährwerte

396kcal

Kohlenhydrate
24 g
Eiweiß
9 g
Fett
29 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Stielkasserolle
  • Auflaufform
  • Reibe
  • Schneebesen

Schritt für Schritt

Zubereitung

  1. Make the cheese sauce

    • Melt the butter in a saucepan and add the minced garlic.
    • Pour in the double cream and thicken with the flour mixture.
    • Season with salt and pepper, then stir in the thyme leaves and grated cheese until a smooth sauce forms.
    Schritt 1

  2. Layer the potatoes

    • Layer the thinly sliced potatoes in a baking dish.
    • Season each layer with salt and pepper and repeat the layering.
    • Pour the cheese sauce evenly over the top.
    Schritt 2

  3. Bake covered

    • Bake the dish covered at 200 °C.
    Schritt 3

  4. Uncover and finish

    • Uncover the dish and grate cheese over the top.
    • Return to the oven until golden and crispy.
    Schritt 4
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