Season the chicken

• Season the chicken with salt, pepper, onion powder, garlic powder, paprika and lemon pepper.
• Toss to coat evenly.

Cook the chicken

• Heat a little oil in a pan.
• Cook the chicken until done, then remove from the heat.

Sauté the vegetables

• Slice the onion and bell pepper.
• Add them to the pan with the minced garlic and cook until softened.

Make the creamy sauce

• Pour in the heavy whipping cream (or water) and stir.
• Add the Parmesan and mozzarella in equal amounts and stir until melted.
• Season again with the same spices used for the chicken.

Combine chicken and sauce

• Set some of the sauce aside in a separate container for dipping.
• Mix the chicken back into the remaining sauce in the pan.

Fill and roll the burritos

• Spoon the chicken mixture onto the tortillas.
• Roll them up tightly.

Crisp the burritos

• Cook the burritos in a pan, turning until golden brown on all sides.

Serve

• Serve the burritos hot with the reserved sauce for dipping.