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Creamy Chipotle Chicken Stuffed Pittas
Hauptgericht

Creamy Chipotle Chicken Stuffed Pittas

25 Min.Für 2Nutri-Score B€€
von @alexskitchenbangers18 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

2 Personen
  • chicken breast (shredded after cooking)Fleisch200 g
  • smoked paprikaGewürze5 g
  • oregano (dried)Gewürze5 g
  • salt (to taste)Gewürze2 g
  • garlic pureeVorräte5 g
  • red pepper (diced small)Obst & Gemüse1 Stück
  • red onion (diced small, some reserved for topping)Obst & Gemüse1 Stück
  • tomato pureeVorräte5 g
  • chipotle pasteVorräte5 g
  • lightest cream cheeseMilchprodukte50 g
  • fat free greek yoghurtMilchprodukte20 g
  • pitta breads (toasted)Backwaren2 Stücke
  • salad (for lining the pittas)Obst & Gemüse40 g
  • dried parsley (optional garnish)Gewürze2 g
  • chilli flakes (optional garnish)Gewürze2 g

pro Portion

Nährwerte

348kcal

Kohlenhydrate
36 g
Eiweiß
43 g
Fett
4 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Bratpfanne
  • Rührschüssel

Schritt für Schritt

Zubereitung

  1. Season and cook the chicken

    • Season the chicken with the smoked paprika, oregano and salt, then mix through the garlic puree.
    • Pan fry until golden brown on each side, then shred the chicken.
    • Add the red pepper and red onion and cook for a couple of minutes.
    Schritt 1

  2. Add the pastes

    • Add the chipotle paste and tomato puree.
    • Loosen with a little water.
    Schritt 2

  3. Make it creamy

    • Combine the chicken in a bowl with the cream cheese and greek yoghurt until creamy.
    Schritt 3

  4. Assemble the pittas

    • Toast the pittas and line with salad.
    • Fill with the creamy chicken, dried parsley, chilli flakes and any leftover onion.
    Schritt 4
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