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Crispy Chicken and Bacon Burgers with Homemade Burger Sauce
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Crispy Chicken and Bacon Burgers with Homemade Burger Sauce

35 Min.Für 2Nutri-Score C€€
von @alexskitchenbangers28 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

2 Personen
  • chicken breast (slightly flattened)Fleisch200 g
  • garlic granules (teaspoons, divided)Gewürze2 Stücke
  • onion granules (teaspoons, divided)Gewürze2 Stücke
  • smoked paprika (teaspoon, divided)Gewürze1 Stück
  • salt (to taste)Gewürze1 g
  • pepper (to taste)Gewürze1 g
  • egg (medium, whisked)Milchprodukte1 Stück
  • cornflakes (crushed)Getreide30 g
  • light cheese singlesMilchprodukte2 Stücke
  • streaky bacon rashersFleisch2 Stücke
  • brioche buns (halved)Backwaren2 Stücke
  • white onion (small, finely diced)Obst & Gemüse0,3 Stücke
  • lettuce (shredded)Obst & Gemüse40 g
  • light mayonnaiseVorräte40 g
  • ketchupVorräte15 g
  • yellow mustard (three quarters of a teaspoon)Vorräte4 ml
  • baby gherkins (chopped)Vorräte4 Stücke
  • white wine vinegar (one teaspoon)Vorräte5 ml

pro Portion

Nährwerte

487kcal

Kohlenhydrate
52 g
Eiweiß
45 g
Fett
11 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Heißluftfritteuse
  • Rührschüssel ×2
  • Grill

Schritt für Schritt

Zubereitung

  1. Make the burger sauce

    • Mix the light mayo, ketchup, yellow mustard, chopped gherkins and white wine vinegar in a bowl.
    • Set aside.
    Schritt 1

  2. Season the chicken

    • Season the chicken breasts with garlic granules, onion granules, smoked paprika, salt and pepper.
    • Rub the seasoning well into the chicken.
    Schritt 2

  3. Season the cornflakes

    • Crush the cornflakes and mix with the remaining garlic granules, onion granules and smoked paprika.
    Schritt 3

  4. Coat the chicken

    • Dip each chicken breast into the whisked egg and shake off the excess.
    • Press the chicken into the seasoned cornflakes so they adhere fully.
    Schritt 4

  5. Air fry the chicken

    • Air fry at 180 °C, turning partway through.
    • Add the cheese slices on top and return for a further minute.
    Schritt 5

  6. Grill the bacon and toast the buns

    • Grill the bacon until crisp.
    • Toast the brioche buns.
    Schritt 6

  7. Assemble the burgers

    • Spread half of the sauce on the bottom bun.
    • Add the chicken, lettuce, bacon, remaining sauce and diced white onion.
    • Close with the top bun and serve.
    Schritt 7
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