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Soft Pumpkin Spice Donuts
Dessert

Soft Pumpkin Spice Donuts

2 Std. 30 Min.Für 12Nutri-Score D€€
von @sugarspiceddreams53 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

12 Personen
  • milk (warm)Milchprodukte120 ml
  • brown sugarVorräte50 g
  • eggMilchprodukte1 Stück
  • egg yolkMilchprodukte1 Stück
  • pumpkin pureeObst & Gemüse240 g
  • butter (melted)Milchprodukte57 g
  • all-purpose flourGetreide375 g
  • saltGewürze3 g
  • cinnamonGewürze4 g
  • nutmeg (ground)Gewürze1 g
  • allspice (ground)Gewürze1 g
  • yeastVorräte7 g
  • olive oil (for oiling)Vorräte15 ml
  • frying oil (for deep frying)Vorräte1 Liter
  • granulated sugarVorräte100 g
  • cinnamon (for the topping)Gewürze7 g

pro Portion

Nährwerte

208kcal

Kohlenhydrate
33 g
Eiweiß
5 g
Fett
6 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Rührschüssel ×2
  • Nudelholz
  • Backblech
  • Kuchengitter
  • Kochtopf
  • Schaumlöffel
  • Küchenwaage

Schritt für Schritt

Zubereitung

  1. Activate the yeast

    • In a bowl, mix the warm milk, brown sugar and yeast.
    • Let sit until frothy.
    Schritt 1

  2. Make the dough

    • Add the melted butter, pumpkin puree, egg and egg yolk, then mix until combined.
    • Knead in the flour, salt, cinnamon, nutmeg and allspice until a smooth dough ball forms.
    • If the dough is hard to knead, avoid adding more flour: oil your work surface and hands with olive oil, or let the dough rest for 10 minutes and try again.
    Schritt 2

  3. Let the dough rise

    • Place the dough in an oiled bowl, cover it and let it rise until doubled in size.
    Schritt 3

  4. Shape the donuts

    • Roll out the dough and cut out the donut shapes, using a large cup and a piping tip for the middle.
    • Place them on a lined baking sheet, leaving 1-2 inches between each donut and the sides.
    Schritt 4

  5. Second rise

    • Let the donuts rise again.
    • Cut the parchment paper around each donut into squares.
    Schritt 5

  6. Fry the donuts

    • Place each donut into the hot oil and slide out the parchment paper, without prying the donut off.
    • Fry on both sides until golden brown.
    • Take out and place on a drying rack.
    Schritt 6

  7. Cinnamon sugar topping

    • Mix the granulated sugar and cinnamon.
    • Coat the donuts in the mixture and enjoy.
    Schritt 7
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