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Creamy Fire Roasted Corn Salad
Beilage

Creamy Fire Roasted Corn Salad

25 Min.Für 4Nutri-Score C€€
von @kristinakking24 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

4 Personen
  • fire roasted corn (kernels, drained if canned)Obst & Gemüse500 g
  • parmesan (freshly grated)Milchprodukte60 g
  • red onion (finely diced (or shallot))Obst & Gemüse60 g
  • cilantro (chopped)Obst & Gemüse20 g
  • jalapeño (finely diced)Obst & Gemüse1 Stück
  • sour creamMilchprodukte80 g
  • mayonnaiseVorräte80 g
  • lime (juiced)Obst & Gemüse1 Stück
  • garlic (freshly grated)Obst & Gemüse2 Stücke
  • salt (to taste)Gewürze3 g
  • black pepper (to taste)Gewürze1 g
  • paprika (to taste)Gewürze2 g
  • Tajín (to taste)Gewürze3 g

pro Portion

Nährwerte

222kcal

Kohlenhydrate
26 g
Eiweiß
6 g
Fett
11 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Rührschüssel
  • Bratpfanne

Schritt für Schritt

Zubereitung

  1. Roast the corn

    • Char the corn kernels in a hot pan until lightly blistered and smoky.
    • Let cool slightly.
    Schritt 1

  2. Make the dressing

    • Whisk the sour cream and mayonnaise in equal parts.
    • Squeeze in the lime juice and add the grated garlic.
    • Season with salt, pepper, paprika and Tajín to taste.
    Schritt 2

  3. Assemble the salad

    • Add the corn, diced red onion, jalapeño and cilantro to the dressing.
    • Fold in the grated parmesan and mix well.
    • Taste and adjust seasoning, then serve.
    Schritt 3
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