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Creamy Garlic & Paprika Chicken
25 Min.Für 2Nutri-Score C€€
C
25 Min.
25 Min.Creamy Garlic & Paprika Chicken
was Sie brauchen
Zutaten
plain flourVorräte80 g
paprika (2 tbsp, divided between the flour and the sauce)Gewürze2 g
salt (½ tsp)Gewürze3 g
black pepper (½ tsp, ground)Gewürze1 g
chicken breast (sliced in half lengthways)Fleisch2 Stücke
garlic (cloves, chopped)Obst & Gemüse4 Stücke- chicken stockVorräte150 ml
double creamMilchprodukte150 ml
parsley (chopped)Obst & Gemüse15 g
oil (for frying)Vorräte15 ml
pro Portion
Nährwerte
596kcal
- Kohlenhydrate
- 34 g
- Eiweiß
- 34 g
- Fett
- 36 g
was Sie verwenden
Utensilien
Bratpfanne
Rührschüssel
Küchenzange
Schritt für Schritt
Zubereitung
- Schritt 1
Prepare the chicken
- Slice the chicken breasts in half lengthways.
- Mix the flour with the paprika, salt and black pepper in a bowl, then coat the chicken in the seasoned flour.
- Schritt 2
Fry the chicken
- Heat a little oil in a frying pan over medium-high heat.
- Fry the chicken until golden all over, then remove it from the pan.
- Schritt 3
Build the creamy sauce
- Add the garlic to the pan and cook briefly.
- Pour in the chicken stock, then add the double cream and paprika and stir well.
- Schritt 4
Finish the chicken in the sauce
- Return the chicken to the pan.
- Cook until the sauce is thick and creamy.
- Schritt 5
Season and serve
- Sprinkle in the parsley and taste for seasoning.
- Dish up and spoon the creamy sauce over the chicken.