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Creamy Garlic & Paprika Chicken
30 Min.Für 2Nutri-Score C€€
C
30 Min.
30 Min.Creamy Garlic & Paprika Chicken
was Sie brauchen
Zutaten
plain flourVorräte80 g
paprika (divided between the flour and the sauce)Gewürze30 g
saltGewürze3 g
black pepperGewürze1 g
chicken breasts (sliced in half lengthwise)Fleisch2 Stücke
garlic (cloves, chopped)Obst & Gemüse4 Stücke- chicken stockVorräte150 ml
double creamMilchprodukte150 ml
parsley (chopped)Obst & Gemüse15 g
oil (for frying)Vorräte15 ml
pro Portion
Nährwerte
596kcal
- Kohlenhydrate
- 34 g
- Eiweiß
- 34 g
- Fett
- 36 g
was Sie verwenden
Utensilien
Rührschüssel
Bratpfanne
Schritt für Schritt
Zubereitung
- Schritt 1
Season the flour
- Mix the flour, paprika, salt and black pepper in a bowl.
- Schritt 2
Prepare and coat the chicken
- Slice the chicken breasts in half lengthwise.
- Coat each piece in the seasoned flour.
- Schritt 3
Fry the chicken
- Fry the chicken in a hot pan over medium-high heat until golden all over.
- Remove the chicken from the pan and set aside.
- Schritt 4
Build the creamy sauce
- Add the garlic to the pan and cook briefly.
- Pour in the chicken stock, the double cream and the paprika, then stir well.
- Schritt 5
Finish the chicken in the sauce
- Return the chicken to the pan.
- Cook until the sauce is thick and creamy.
- Schritt 6
Add parsley and serve
- Sprinkle in the parsley and stir well.
- Plate the chicken and spoon over the creamy sauce.