Boil and mash the potatoes

• Peel the potatoes and boil them in salted water until tender.
• Drain, then mash with butter and milk until smooth.
• Season with salt and pepper and keep warm.

Sear the chicken

• Season the chicken with salt, pepper and paprika.
• Heat olive oil in a frying pan and sear the chicken until golden and cooked through.
• Remove the chicken from the pan and set aside.

Build the garlic Parmesan sauce

• Reduce the heat, add butter to the pan and melt.
• Add the shallot and garlic and cook until fragrant.
• Pour in the heavy cream and stir in the oregano, paprika, red pepper flakes, salt and pepper.

Finish the sauce

• Stir in the Parmesan until melted and the sauce thickens.
• Add the parsley and chives.

Combine and serve

• Return the chicken to the pan and coat it in the garlic Parmesan sauce.
• Spoon the chicken and sauce over the mashed potatoes and serve.