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Garlic & Herb Butter Steak Bites over Mashed Potatoes
Hauptgericht

Garlic & Herb Butter Steak Bites over Mashed Potatoes

50 Min.Für 2Nutri-Score C€€
von @nutritionwithnat_19 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

2 Personen
  • butter (softened)Milchprodukte57 g
  • Dijon mustardVorräte8 ml
  • chives (chopped)Obst & Gemüse3 g
  • parsley (chopped)Obst & Gemüse3 g
  • garlic (minced)Obst & Gemüse2 Stücke
  • lemon juiceObst & Gemüse5 ml
  • cayenne pepperGewürze500 mg
  • paprikaGewürze500 mg
  • red pepper flakesGewürze500 mg
  • saltGewürze3 g
  • black pepperGewürze2 g
  • sirloin steak tips (trimmed and cut into 1-inch bites)Fleisch454 g
  • Worcestershire sauceVorräte15 ml
  • buttery steakhouse seasoningGewürze6 g
  • olive oilVorräte15 ml
  • asparagus (ends trimmed)Obst & Gemüse250 g
  • baguette (sliced)Backwaren1 Stück
  • russet potatoes (peeled and diced)Obst & Gemüse2 Stücke
  • heavy creamMilchprodukte80 ml

pro Portion

Nährwerte

1.053kcal

Kohlenhydrate
88 g
Eiweiß
58 g
Fett
53 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Bratpfanne
  • Kochtopf
  • Kartoffelstampfer
  • Backblech
  • Seiher
  • Rührschüssel

Schritt für Schritt

Zubereitung

  1. Make the garlic herb butter

    • In a bowl, mix the softened butter with the Dijon mustard, chives, parsley, minced garlic, lemon juice, cayenne pepper, paprika, red pepper flakes, salt and pepper until well combined.
    Schritt 1

  2. Prepare the mashed potatoes

    • Peel and dice the russet potatoes.
    • Boil in salted water until fork tender.
    • Drain the water and mash the potatoes.
    • Stir in the heavy cream, salt and pepper.
    Schritt 2

  3. Sear the steak bites

    • Trim the sirloin steak tips and cut into 1-inch bites.
    • Season with Worcestershire sauce, salt, pepper and buttery steakhouse seasoning.
    • Sear in olive oil over medium-high heat, then flip after 2 minutes and sear the other side.
    Schritt 3

  4. Toss the steak in garlic herb butter

    • Reduce the heat and stir the garlic herb butter into the pan.
    • Toss the steak bites in the butter, then remove them from the pan.
    Schritt 4

  5. Sauté the asparagus

    • Add the asparagus to the same pan and sauté until fork tender.
    Schritt 5

  6. Bake the garlic bread

    • Slice the baguette and brush with garlic herb butter.
    • Bake until golden brown and crispy.
    Schritt 6

  7. Serve

    • Serve the garlic herb butter steak bites over the mashed potatoes.
    • Top with butter and chives, and serve with the asparagus and garlic bread.
    Schritt 7
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