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Creamy Garlic Parmesan Chicken Pasta
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Creamy Garlic Parmesan Chicken Pasta

1 Std. 30 Min.Für 4Nutri-Score C€€
von @iramsfoodstory101 Importe1 Mal gekocht
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was Sie brauchen

Zutaten

4 Personen
  • boneless chicken breast (pounded slightly for even cooking)Fleisch450 g
  • salt (to taste)Gewürze3 g
  • smoked paprika powder (for the marinade)Gewürze3 g
  • garlic powder (for the marinade)Gewürze3 g
  • black pepper (for the marinade)Gewürze2 g
  • oil (for the marinade)Vorräte30 ml
  • clarified butter (for cooking the chicken)Milchprodukte30 g
  • butter (for the sauce)Milchprodukte15 g
  • yellow onion (small, finely chopped)Obst & Gemüse1 Stück
  • fresh garlic (cloves, minced)Obst & Gemüse3 Stücke
  • all purpose flourVorräte16 g
  • chicken broth (or 1 chicken bouillon cube dissolved in water)Vorräte360 ml
  • unsweetened heavy whipping creamMilchprodukte360 ml
  • salt (to taste, for the sauce)Gewürze3 g
  • smoked paprika powder (for the sauce)Gewürze3 g
  • red chili flakesGewürze2 g
  • black pepper (for the sauce)Gewürze1 g
  • garlic powder (for the sauce)Gewürze3 g
  • dried parsleyGewürze2 g
  • Italian seasoningGewürze3 g
  • Parmesan cheese (freshly grated)Milchprodukte50 g
  • pasta (boiled according to package instructions)Getreide280 g

pro Portion

Nährwerte

784kcal

Kohlenhydrate
61 g
Eiweiß
36 g
Fett
44 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Bratpfanne
  • Kochfeld
  • Rührschüssel
  • Schneebesen
  • Küchenthermometer
  • Kochtopf

Schritt für Schritt

Zubereitung

  1. Marinate the chicken

    • Season the chicken with salt, black pepper, garlic powder and smoked paprika.
    • Drizzle with oil and mix to coat evenly.
    • Let it marinate in the refrigerator.
    Schritt 1

  2. Cook the chicken

    • Heat the pan over medium heat and add the clarified butter.
    • Add the chicken and cook, flipping sides in between, until cooked through and the internal temperature reaches 165°F.
    • Remove the chicken from the pan, slice and set aside.
    Schritt 2

  3. Start the sauce base

    • In the same pan, melt the butter.
    • Add the onions and sauté until translucent.
    • Add the garlic and sauté until fragrant.
    Schritt 3

  4. Add the seasonings and flour

    • Add the salt, black pepper, garlic powder, smoked paprika, red chili flakes and Italian seasoning, and mix everything together.
    • Add the flour, stir it in and cook.
    Schritt 4

  5. Build the creamy sauce

    • Gradually add the chicken broth and mix until the sauce thickens.
    • Cook over medium heat.
    • Stir in the heavy whipping cream and whisk until the sauce thickens further.
    • Add the freshly grated Parmesan cheese and parsley, mixing well.
    Schritt 5

  6. Assemble and serve

    • Add the pasta and top it with the sliced chicken.
    • Mix everything together and top with more Parmesan cheese if desired.
    Schritt 6
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