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Creamy Goat Cheese Pasta with Smoked Bacon
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Creamy Goat Cheese Pasta with Smoked Bacon

25 Min.Für 2Nutri-Score D€€
von @alexbizz869 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

2 Personen
  • goat cheese (log)Milchprodukte150 g
  • butterMilchprodukte5 g
  • liquid creamMilchprodukte200 ml
  • black pepper (ground)Gewürze1 g
  • rigatoniGetreide200 g
  • smoked bacon (diced)Fleisch100 g
  • grated cheese (grated)Milchprodukte40 g

pro Portion

Nährwerte

810kcal

Kohlenhydrate
76 g
Eiweiß
28 g
Fett
44 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Stielkasserolle
  • Kochtopf
  • Seiher
  • Schöpfkelle
  • Bratpfanne

Schritt für Schritt

Zubereitung

  1. Make the goat cheese sauce

    • Melt the butter in a saucepan with the goat cheese.
    • Pour in the liquid cream and mash everything together into a smooth sauce.
    • Season with pepper.
    Schritt 1

  2. Cook the pasta

    • Bring salted water to a boil and add the pasta of your choice.
    • Cook the rigatoni for 6 minutes.
    Schritt 2

  3. Loosen the sauce

    • Add a ladle of the pasta cooking water to soften the thickened sauce.
    Schritt 3

  4. Drain the pasta

    • Drain the pasta in a colander.
    Schritt 4

  5. Add the bacon

    • Add the smoked bacon to the sauce and mix it in.
    Schritt 5

  6. Combine and finish

    • Mix the drained pasta with the sauce using a fork.
    • Add a little grated cheese and mix again.
    Schritt 6
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