Hauptgericht
Creamy Piri Piri Chicken with Crispy Potatoes
35 Min.Für 3Nutri-Score C€€
C
35 Min.
35 Min.Creamy Piri Piri Chicken with Crispy Potatoes
rezept von
Barbara Bajon
@barbhomekitchen
5 Rezepte
8 Importe
0 Mal gekocht
was Sie brauchen
Zutaten
chicken breast (cut into small pieces)Fleisch3 Stücke
potatoes (large, cut into very small cubes)Obst & Gemüse3 Stücke
piri piri seasoningGewürze4 g- cajun seasoningGewürze4 g
- turmericGewürze1 g
oil (for frying)Vorräte30 ml
single creamMilchprodukte130 ml- cheddar cheese (grated)Milchprodukte60 g
pro Portion
Nährwerte
492kcal
- Kohlenhydrate
- 32 g
- Eiweiß
- 35 g
- Fett
- 25 g
was Sie verwenden
Utensilien
Bratpfanne ×2
Schritt für Schritt
Zubereitung
- Schritt 1
Season the chicken
- Cut the chicken breast into small pieces.
- Season with the piri piri seasoning, cajun seasoning and turmeric.
- Mix well to coat.
- Schritt 2
Prepare the potatoes
- Cut the potatoes into very small cubes.
- Season with the same seasoning mix as the chicken.
- Schritt 3
Fry the chicken
- Add a bit of oil to a pan.
- Fry the chicken on low heat, stirring occasionally.
- Schritt 4
Fry the potatoes
- Add a bit of oil to another pan and fry the potatoes on low heat until soft inside.
- Increase the heat and fry until golden brown and crispy, or air fry if you prefer.
- Schritt 5
Add the cream
- Add the single cream to the cooked chicken.
- Stir well and cook.
- Schritt 6
Combine and melt the cheese
- Add the crispy potatoes and stir well.
- Sprinkle with cheddar cheese and let it melt.
- Serve and enjoy.