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Creamy Potato Gratin with Pomegranate Salmon
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Creamy Potato Gratin with Pomegranate Salmon

1 Std. 25 Min.Für 6Nutri-Score C€€
von @yarindanieli43 Importe0 Mal gekocht
Rezept anpassen

was Sie brauchen

Zutaten

6 Personen
  • potatoes (peeled and thinly sliced)Obst & Gemüse1,2 kg
  • heavy creamMilchprodukte400 ml
  • milkMilchprodukte200 ml
  • garlic (minced)Obst & Gemüse3 Stücke
  • Gruyère cheese (grated)Milchprodukte150 g
  • Parmesan (grated)Milchprodukte50 g
  • butter (for greasing the dish)Milchprodukte30 g
  • saltGewürze6 g
  • black pepper (freshly ground)Gewürze2 g
  • nutmeg (grated)Gewürze1 g
  • salmon fillets (skin on, about 150 g each)Fisch4 Stücke
  • pomegranate juiceGetränke250 ml
  • honeyVorräte20 g
  • balsamic vinegarVorräte15 ml
  • olive oilVorräte20 ml
  • pomegranate (seeds removed (arils))Obst & Gemüse1 Stück
  • pistachios (shelled and crushed)Nüsse & Samen40 g

pro Portion

Nährwerte

456kcal

Kohlenhydrate
24 g
Eiweiß
24 g
Fett
29 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Auflaufform
  • Stielkasserolle
  • Bratpfanne
  • Gemüsehobel
  • Reibe

Schritt für Schritt

Zubereitung

  1. Prepare the oven and dish

    • Preheat the oven to 180 °C.
    • Grease the baking dish with butter and rub it with a garlic clove.
    Schritt 1

  2. Warm the cream mixture

    • Pour the cream and milk into a saucepan.
    • Add the garlic, salt, pepper and nutmeg.
    • Warm over low heat without boiling.
    Schritt 2

  3. Layer the potatoes

    • Arrange a layer of potato slices in the dish.
    • Season lightly and sprinkle with part of the Gruyère.
    • Repeat the layers, finishing with the remaining cheese.
    Schritt 3

  4. Bake the gratin

    • Pour the warm cream mixture evenly over the potatoes.
    • Sprinkle the Parmesan on top.
    • Bake until the potatoes are tender and the top is golden.
    Schritt 4

  5. Make the pomegranate reduction

    • Simmer the pomegranate juice with the honey and balsamic vinegar in a saucepan.
    • Reduce until slightly syrupy.
    Schritt 5

  6. Cook the salmon

    • Season the salmon fillets.
    • Sear them in olive oil in a frying pan, skin side down first, until cooked through.
    Schritt 6

  7. Serve

    • Plate the salmon and drizzle with the pomegranate reduction.
    • Top with pomegranate arils and crushed pistachios.
    • Serve alongside the warm potato gratin.
    Schritt 7
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