Skip to content
Menu
Creamy Salmon Fettuccine
Hauptgericht

Creamy Salmon Fettuccine

35 Min.Für 4Nutri-Score C€€
von @arianamariaa11105 Importe3 Mal gekocht
Rezept anpassen

was Sie brauchen

Zutaten

4 Personen
  • salmon (skin removed, cut into cubes)Fisch450 g
  • garlic butter and herb seasoningGewürze2 g
  • smoked paprikaGewürze2 g
  • black pepper (ground)Gewürze1 g
  • saltGewürze3 g
  • parsley (chopped)Obst & Gemüse10 g
  • olive oilVorräte30 ml
  • fettuccine pastaGetreide350 g
  • shallot (diced)Obst & Gemüse1 Stück
  • garlic (minced)Obst & Gemüse3 Stücke
  • heavy creamMilchprodukte240 ml
  • garlic butter seasoningGewürze2 g
  • onion powderGewürze2 g
  • parmesan (freshly grated)Milchprodukte60 g
  • lemon zest (zest of one lemon)Obst & Gemüse1 Stück
  • lemon juice (juice of one lemon)Obst & Gemüse30 ml
  • butterMilchprodukte15 g
  • red pepper flakesGewürze1 g

pro Portion

Nährwerte

688kcal

Kohlenhydrate
66 g
Eiweiß
33 g
Fett
33 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Bratpfanne
  • Kochtopf
  • Seiher
  • Reibe
  • Zitruspresse

Schritt für Schritt

Zubereitung

  1. Season the salmon

    • Pat the salmon dry and cut it into cubes.
    • Toss with olive oil, garlic butter and herb seasoning, smoked paprika, black pepper, salt and parsley.
    Schritt 1

  2. Cook the pasta

    • Boil the fettuccine in salted water until al dente.
    • Reserve a splash of pasta water, then drain.
    Schritt 2

  3. Sear the salmon

    • Heat a little olive oil in a pan over medium-high heat.
    • Sear the salmon cubes until golden and just cooked through, then set aside.
    Schritt 3

  4. Start the cream sauce

    • Melt the butter in the same pan.
    • Sauté the shallot and minced garlic until fragrant and soft.
    Schritt 4

  5. Build the sauce

    • Pour in the heavy cream and stir in the garlic butter seasoning, smoked paprika, black pepper and onion powder.
    • Add the parmesan, lemon zest and lemon juice, then loosen with a splash of pasta water.
    Schritt 5

  6. Combine and serve

    • Add the fettuccine and salmon to the sauce and toss to coat.
    • Finish with fresh parsley, red pepper flakes and extra parmesan.
    Schritt 6
Mezze holen