Make the silken tofu cream

• Add the silken tofu, nutritional yeast, white miso paste and water to a blender.
• Blend until completely smooth, then set aside.

Cook the pasta

• Boil the tagliatelle in salted water for the required time.
• Reserve a little pasta water, then drain the pasta.

Soften the onion

• Cook the chopped red onion in an oiled pan over medium-high heat until soft.

Add garlic and sun-dried tomatoes

• Reduce the heat to low and add the minced garlic, chopped sun-dried tomatoes and salt.
• Cook for another minute.

Build the sauce

• Pour in the silken tofu cream, tomato paste, lemon juice and chopped basil.
• Stir to combine everything.

Combine and serve

• Stir in the cooked, drained pasta until well coated.
• Add a splash of reserved pasta water if you want a saucier pasta.
• Top as you wish, serve and enjoy.