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Creamy Tomato Pasta with Chicken
30 Min.Für 2Nutri-Score C€€
C
30 Min.
30 Min.Creamy Tomato Pasta with Chicken
was Sie brauchen
Zutaten
pastaGetreide200 g
heavy creamMilchprodukte200 ml
tomato pasteVorräte15 ml
garlic (cloves, minced)Obst & Gemüse2 Stücke
sun-dried tomatoes (chopped)Vorräte30 g- Grana Padano (grated)Milchprodukte20 g
chicken breast (cut into pieces)Fleisch1 Stück
paprikaGewürze2 g
dried garlicGewürze2 g- dried onionGewürze2 g
parsley (chopped)Obst & Gemüse4 g
oreganoGewürze2 g
saltGewürze3 g
black pepper (ground)Gewürze1 g
olive oil (for frying)Vorräte15 ml
pro Portion
Nährwerte
740kcal
- Kohlenhydrate
- 80 g
- Eiweiß
- 38 g
- Fett
- 30 g
was Sie verwenden
Utensilien
Bratpfanne
Kochtopf
Seiher
Schritt für Schritt
Zubereitung
- Schritt 1
Cook the pasta
- Bring a pot of salted water to a boil.
- Cook the pasta until al dente, then drain.
- Schritt 2
Season the chicken
- Cut the chicken breast into pieces.
- Season with paprika, dried garlic, dried onion, parsley, oregano, salt and pepper.
- Schritt 3
Fry the chicken
- Pan-fry the chicken in olive oil until golden and cooked through.
- Remove the chicken from the pan and set aside.
- Schritt 4
Make the creamy sauce
- In the same pan, add the garlic and sauté briefly.
- Add the tomato paste, heavy cream, sun-dried tomatoes, parsley, Grana Padano, salt and pepper.
- Mix well until creamy.
- Schritt 5
Combine and serve
- Add the cooked pasta to the pan and toss everything together.
- Serve with the chicken on top.
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