Prepare the tofu

• Press the tofu to remove excess water.
• Cut the tofu into small cubes.
• Toss the cubes with the coconut aminos and let them absorb the flavor.

Make the coating

• Blend the tortilla chips into fine crumbs and measure them after blending.
• In a bowl, combine the tortilla crumbs, almond flour, tapioca starch, nutritional yeast, sea salt, italian seasoning, garlic powder, onion powder, paprika and black pepper.

Coat the tofu

• Add the marinated tofu cubes to the crumb mixture.
• Toss gently until every cube is evenly coated.

Bake

• Spread the coated cubes in a single layer on a baking tray.
• Bake at 200 °C (400 °F) for 40 minutes, flipping each cube halfway through, until golden and crispy.