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Crispy Beef Shawarma
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Crispy Beef Shawarma

2 Std. 45 Min.Für 6Nutri-Score D€€€
von @iramsfoodstory101 Importe1 Mal gekocht
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was Sie brauchen

Zutaten

6 Personen
  • beef ribeye (thinly sliced)Fleisch900 g
  • salt (to taste)Gewürze1 Stück
  • black pepper (ground)Gewürze1 Stück
  • red chili powderGewürze0,5 Stücke
  • smoked paprikaGewürze1 Stück
  • garlic powderGewürze1 Stück
  • cumin powderGewürze1 Stück
  • onion powderGewürze1 Stück
  • coriander powderGewürze0,5 Stücke
  • lemon juice (freshly squeezed)Obst & Gemüse15 ml
  • yellow onion (thinly sliced)Obst & Gemüse1 Stück
  • garlic (freshly minced)Obst & Gemüse1 Stück
  • pomegranate molassesVorräte15 ml
  • oil (for marinating, plus more for cooking)Vorräte30 ml
  • oil (for the glaze)Vorräte120 ml
  • red pepper paste (or tomato paste)Vorräte15 ml
  • sumac (for the glaze)Gewürze1 Stück
  • salt (pinch, for the glaze)Gewürze1 Stück
  • pomegranate molasses (for the glaze)Vorräte30 ml
  • red onion (thinly sliced)Obst & Gemüse1 Stück
  • lemon juice (squeeze, for the sumac onions)Obst & Gemüse15 ml
  • sumac (for the sumac onions)Gewürze1 Stück
  • parsley (freshly chopped)Obst & Gemüse1 Stück
  • salt (to taste, for the sumac onions)Gewürze1 Stück
  • oil (for the sumac onions)Vorräte15 ml
  • mayonnaiseVorräte120 ml
  • sour creamMilchprodukte45 ml
  • garlic powder (for the garlic sauce)Gewürze1 Stück
  • salt (to taste, for the garlic sauce)Gewürze1 Stück
  • black pepper (ground, for the garlic sauce)Gewürze0,5 Stücke
  • lemon juice (for the garlic sauce)Obst & Gemüse15 ml
  • water (splash, to thin the sauce)Getränke15 ml
  • pita bread (thin)Backwaren6 Stücke
  • tomato (seeded and diced)Obst & Gemüse150 g
  • french fries (cooked)Frischeprodukte300 g

pro Portion

Nährwerte

793kcal

Kohlenhydrate
43 g
Eiweiß
35 g
Fett
53 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Rührschüssel ×3
  • Bratpfanne
  • Backpinsel

Schritt für Schritt

Zubereitung

  1. Marinate the beef

    • In a bowl, combine the beef with the sliced onion, salt, black pepper, red chili powder, smoked paprika, garlic powder, cumin, coriander and onion powder.
    • Add the lemon juice, pomegranate molasses, minced garlic and oil.
    • Mix well until evenly coated, then cover and marinate.
    Schritt 1

  2. Make the shawarma glaze

    • Mix the oil, red pepper paste, sumac, salt and pomegranate molasses in a small bowl.
    • Set aside.
    Schritt 2

  3. Prepare the sumac onions

    • Toss together the sliced red onion, lemon juice, sumac, parsley, salt and oil.
    • Set aside.
    Schritt 3

  4. Make the garlic sauce

    • In a bowl, combine the mayonnaise, sour cream, lemon juice, salt, black pepper, garlic powder and a splash of water.
    • Mix until smooth.
    Schritt 4

  5. Cook the beef

    • Heat oil in a skillet over medium-high heat.
    • Cook the marinated beef in batches until browned, slightly charred and cooked through.
    Schritt 5

  6. Assemble the shawarma

    • Spread garlic sauce on the pita, then add the beef, sumac onions, fries and diced tomatoes.
    • Roll tightly and toast on each side.
    • Brush with the shawarma glaze and cook until golden and crispy.
    Schritt 6

  7. Serve

    • Serve warm with extra garlic sauce and fries.
    Schritt 7
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