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Crispy Beef Tacos with Pico de Gallo and Cream Taco Sauce
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Crispy Beef Tacos with Pico de Gallo and Cream Taco Sauce

55 Min.Für 6Nutri-Score D€€
von @iramsfoodstory373 Importe1 Mal gekocht
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was Sie brauchen

Zutaten

6 Personen
  • red chili powderGewürze8 g
  • garlic powderGewürze14 g
  • onion powderGewürze7 g
  • smoked red paprika powderGewürze7 g
  • dried oreganoGewürze1 g
  • black pepper powderGewürze2 g
  • ground cuminGewürze6 g
  • saltGewürze18 g
  • ground beef (80% lean, 20% fat)Fleisch900 g
  • onion (diced)Obst & Gemüse1 Stück
  • clarified butterMilchprodukte15 g
  • tomato pasteVorräte30 g
  • warm water (warm)Andere120 ml
  • garlic (minced)Obst & Gemüse3 Stücke
  • onion (finely chopped)Obst & Gemüse1 Stück
  • tomatoes (diced)Obst & Gemüse2 Stücke
  • fresh cilantro (freshly chopped)Obst & Gemüse3 g
  • lime juice (freshly squeezed)Obst & Gemüse30 ml
  • black pepperGewürze2 g
  • sour creamMilchprodukte80 ml
  • mayonnaiseVorräte80 ml
  • buttermilkMilchprodukte80 ml
  • lime (juiced)Obst & Gemüse1 Stück
  • dried parsleyGewürze2 g
  • mini flour tortillasBackwaren13 Stücke
  • oil (for lightly frying the tortillas)Vorräte60 ml
  • mozzarella cheese (shredded)Milchprodukte100 g

pro Portion

Nährwerte

753kcal

Kohlenhydrate
40 g
Eiweiß
36 g
Fett
50 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Rührschüssel ×3
  • Bratpfanne
  • Küchenspatel

Schritt für Schritt

Zubereitung

  1. Make the taco seasoning

    • In a bowl combine the salt, black pepper, smoked paprika, garlic powder, onion powder, ground cumin, red chili powder and dried oregano.
    • Mix well to combine and set aside.
    Schritt 1

  2. Cook the beef

    • Heat the clarified butter in a pan and add the diced onion, sautéing until fragrant.
    • Add the ground beef and cook over medium heat until it changes color, then add the minced garlic and mix.
    • Season with the taco seasoning, add the tomato paste and sauté for 2-3 min, tasting and adding more salt if needed.
    • Pour in the warm water and cook until the beef is fully cooked and the water has evaporated.
    Schritt 2

  3. Make the pico de gallo

    • In a bowl mix the finely chopped onion, diced tomatoes, chopped cilantro, lime juice, salt and black pepper.
    Schritt 3

  4. Make the taco sauce

    • In a bowl combine the mayonnaise, sour cream and buttermilk.
    • Add the taco seasoning, lime juice and dried parsley.
    • Mix until creamy and smooth.
    Schritt 4

  5. Assemble and fry the tacos

    • Heat the oil in a pan over medium heat and place a tortilla in it.
    • Add shredded mozzarella and top one side with the beef.
    • Fold the tortilla in half and cook until crispy and golden.
    Schritt 5

  6. Serve

    • Serve the crispy tacos warm with the pico de gallo and taco sauce.
    Schritt 6
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