Skip to content
Menu
Crispy Bread with Honey Chicken
Hauptgericht

Crispy Bread with Honey Chicken

2 Std. 30 Min.Für 14Nutri-Score C€€
von @kookmutsjes56 Importe0 Mal gekocht
Rezept anpassen

was Sie brauchen

Zutaten

14 Personen
  • milk (lukewarm)Milchprodukte225 ml
  • honeyVorräte15 g
  • instant yeastVorräte7 g
  • egg (medium, beaten)Milchprodukte1 Stück
  • unsalted butterMilchprodukte15 g
  • all-purpose flourGetreide450 g
  • saltGewürze8 g
  • milk (for brushing)Milchprodukte50 ml
  • breadcrumbsBackwaren150 g
  • sunflower oil (for frying)Vorräte500 ml
  • chicken thighs (washed, cut into small cubes)Fleisch600 g
  • saltGewürze6 g
  • onion powderGewürze3 g
  • garlic powderGewürze3 g
  • red bell pepper powderGewürze3 g
  • cayenne powderGewürze3 g
  • black pepperGewürze1,5 g
  • olive oilVorräte25 ml
  • honeyVorräte75 g
  • ketchupVorräte90 g
  • soy sauceVorräte15 ml
  • sesame seedsNüsse & Samen10 g
  • lettuceObst & Gemüse100 g
  • sauce (of your choice, for serving)Andere60 ml

pro Portion

Nährwerte

226kcal

Kohlenhydrate
29 g
Eiweiß
10 g
Fett
8 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Rührschüssel
  • Bratpfanne
  • Backblech
  • Nudelholz
  • Backpinsel
  • Kochfeld

Schritt für Schritt

Zubereitung

  1. Activate the yeast

    • In a deep bowl, mix the lukewarm milk, honey and yeast.
    • Stir well and let it rest.
    Schritt 1

  2. Make the dough

    • Add the beaten egg and butter, mix well.
    • Add the flour and salt, then knead until smooth.
    Schritt 2

  3. Let the dough rise

    • Cover and let it rise in a warm spot until doubled in size.
    Schritt 3

  4. Season the chicken

    • Wash and cut the chicken thighs into small cubes and place them in a deep bowl.
    • Add the salt, onion powder, garlic powder, red bell pepper powder, cayenne powder and black pepper.
    • Mix well and set aside.
    Schritt 4

  5. Shape the buns

    • Deflate the dough and divide it into 14 equal pieces of about 50 g each, then shape into balls.
    • Roll each ball out into an oval shape.
    • Brush the dough with milk and coat it with breadcrumbs.
    Schritt 5

  6. Second rise

    • Place the buns on a baking tray lined with parchment paper.
    • Let the dough rise in a warm place until doubled in size.
    Schritt 6

  7. Fry the buns

    • Heat a layer of sunflower oil about 2 cm deep in a frying pan over medium heat to 175 °C.
    • Fry the buns until browned on both sides.
    • Let them drain on a paper towel.
    Schritt 7

  8. Make the sauce

    • In a bowl, mix the honey, ketchup and soy sauce until smooth.
    Schritt 8

  9. Cook the chicken

    • Heat the olive oil in a frying pan over medium heat.
    • Add the chicken and cook.
    Schritt 9

  10. Glaze the chicken

    • Add the sauce and cook until well absorbed and slightly caramelized.
    Schritt 10

  11. Assemble

    • Slice the buns open and fill them with the honey-glazed chicken, sesame seeds, lettuce and sauce of your choice.
    Schritt 11
Mezze holen