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Crispy Cheesy Beef Taquitos with Creamy Avocado Sauce
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Crispy Cheesy Beef Taquitos with Creamy Avocado Sauce

45 Min.Für 4Nutri-Score D€€
von @essen_paradies38 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

4 Personen
  • ground beefFleisch500 g
  • corn tortillasBackwaren12 Stücke
  • cheddar cheese (shredded)Milchprodukte150 g
  • onion (finely chopped)Obst & Gemüse1 Stück
  • garlic (minced)Obst & Gemüse2 Stücke
  • ground cuminGewürze5 g
  • paprikaGewürze3 g
  • chili powderGewürze3 g
  • saltGewürze5 g
  • black pepperGewürze2 g
  • vegetable oil (for frying)Vorräte500 ml
  • avocado (pitted)Obst & Gemüse2 Stücke
  • sour creamMilchprodukte120 ml
  • lime (juiced)Obst & Gemüse1 Stück
  • cilantro (fresh)Obst & Gemüse15 g

pro Portion

Nährwerte

639kcal

Kohlenhydrate
33 g
Eiweiß
29 g
Fett
44 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Bratpfanne
  • Stielkasserolle
  • Standmixer
  • Rührschüssel
  • Küchenzange

Schritt für Schritt

Zubereitung

  1. Cook the beef filling

    • Heat a frying pan and brown the ground beef, breaking it up as it cooks.
    • Add the onion and garlic and cook until softened.
    • Stir in the cumin, paprika, chili powder, salt and black pepper.
    Schritt 1

  2. Make the avocado sauce

    • Blend the avocado, sour cream, lime juice and cilantro until smooth.
    • Season to taste and set aside.
    Schritt 2

  3. Fill and roll the taquitos

    • Warm the corn tortillas so they are pliable.
    • Spoon the beef filling and shredded cheddar onto each tortilla.
    • Roll tightly and secure the seam.
    Schritt 3

  4. Fry the taquitos

    • Heat the vegetable oil in a saucepan.
    • Fry the taquitos in batches until golden and crispy.
    • Drain on paper towels.
    Schritt 4

  5. Serve

    • Plate the taquitos and serve with the creamy avocado sauce.
    Schritt 5
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