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Crispy Chicken Caesar Sandwich
40 Min.Für 2Nutri-Score C€€
C
40 Min.
40 Min.Crispy Chicken Caesar Sandwich
rezept von
Ashulovestocook
@ashulovestocook1
4 Rezepte
6 Importe
0 Mal gekocht
was Sie brauchen
Zutaten
chicken breast (cut into thin cutlets and pounded flat)Fleisch400 g
flour (for dredging)Vorräte60 g
eggs (beaten)Milchprodukte2 Stücke
panko breadcrumbsVorräte100 g
parmesan (finely grated)Milchprodukte40 g- vegetable oil (for frying)Vorräte200 ml
- mayonnaiseVorräte100 g
anchovy fillets (finely chopped)Fisch3 Stücke
garlic (grated)Obst & Gemüse1 Stück
lemon juice (freshly squeezed)Obst & Gemüse15 ml
Dijon mustardVorräte10 g- Worcestershire sauceVorräte5 ml
black pepper (freshly ground)Gewürze1 g- romaine lettuce (shredded)Obst & Gemüse150 g
- burger buns (halved)Backwaren2 Stücke
butter (softened)Milchprodukte20 g
pro Portion
Nährwerte
1.065kcal
- Kohlenhydrate
- 65 g
- Eiweiß
- 55 g
- Fett
- 65 g
was Sie verwenden
Utensilien
Bratpfanne
Rührschüssel ×3
Schneebesen
Küchenzange
Schritt für Schritt
Zubereitung
- Schritt 1
Make the Caesar dressing
- Whisk the mayonnaise with the anchovies, garlic, lemon juice, Dijon mustard and Worcestershire sauce.
- Season with black pepper and set aside.
- Schritt 2
Prepare the chicken cutlets
- Pound the chicken cutlets thin and season them.
- Set up three bowls: flour, beaten eggs and panko mixed with grated parmesan.
- Coat each cutlet in flour, then egg, then the panko-parmesan mix, pressing well.
- Schritt 3
Fry the cutlets
- Heat the oil in a frying pan over medium-high heat.
- Fry the cutlets until golden and cooked through, turning once.
- Schritt 4
Toast the buns
- Spread the cut sides of the buns with butter.
- Toast them in a pan until golden.
- Schritt 5
Assemble the sandwiches
- Spread Caesar dressing on the bun bases.
- Add the shredded romaine, then the crispy chicken cutlet.
- Spoon over more dressing, sprinkle with parmesan and close with the bun tops.
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