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Crispy Vodka Parm Chicken Caesar Sandwich
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Crispy Vodka Parm Chicken Caesar Sandwich

50 Min.Für 4Nutri-Score D€€
von @ashulovestocook16 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

4 Personen
  • chicken breast (sliced into thin cutlets and pounded)Fleisch600 g
  • flour (for dredging)Vorräte60 g
  • eggs (beaten)Milchprodukte2 Stücke
  • breadcrumbsBackwaren120 g
  • parmesan (finely grated)Milchprodukte60 g
  • vegetable oil (for frying)Vorräte500 ml
  • vodka sauce (store-bought or homemade)Vorräte400 g
  • mozzarella (shredded)Milchprodukte150 g
  • romaine lettuce (shredded)Obst & Gemüse1 Stück
  • caesar dressingVorräte100 ml
  • ciabatta rolls (halved)Backwaren4 Stücke
  • butter (softened)Milchprodukte30 g
  • garlic (grated)Obst & Gemüse2 Stücke

pro Portion

Nährwerte

666kcal

Kohlenhydrate
44 g
Eiweiß
41 g
Fett
36 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Bratpfanne
  • Rührschüssel ×3
  • Backblech
  • Reibe

Schritt für Schritt

Zubereitung

  1. Prepare the chicken

    • Slice the chicken breasts into thin cutlets and pound them evenly thin.
    • Season the chicken with salt and pepper.
    Schritt 1

  2. Set up the breading

    • Place the flour in one bowl, the beaten eggs in a second and the breadcrumbs mixed with the grated parmesan in a third.
    • Coat each cutlet in flour, then egg, then the parmesan breadcrumbs, pressing so it adheres.
    Schritt 2

  3. Fry the cutlets

    • Heat the vegetable oil in a frying pan over medium-high heat.
    • Fry the breaded chicken in batches until golden and cooked through, about 3 to 4 minutes per side.
    • Drain on paper towels.
    Schritt 3

  4. Melt the cheese

    • Arrange the fried cutlets on a baking tray and spoon the vodka sauce over each one.
    • Top generously with the shredded mozzarella.
    • Bake or broil until the cheese is melted and bubbling.
    Schritt 4

  5. Toast the rolls

    • Mix the softened butter with the grated garlic.
    • Spread on the cut sides of the rolls and toast until golden.
    Schritt 5

  6. Assemble the sandwiches

    • Toss the shredded romaine with the caesar dressing.
    • Place a vodka parm cutlet on each roll bottom, top with the caesar salad and close with the roll top.
    • Serve immediately.
    Schritt 6
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