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Crispy Chicken Fries with Chicken Sauce
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Crispy Chicken Fries with Chicken Sauce

1 Std. 30 Min.Für 6Nutri-Score D€€
von @iramsfoodstory102 Importe1 Mal gekocht
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was Sie brauchen

Zutaten

6 Personen
  • boneless chicken breast (cut into long strips)Fleisch900 g
  • salt (to taste)Gewürze6 g
  • black pepper (ground)Gewürze6 g
  • onion powderGewürze2 g
  • smoked paprika powderGewürze7 g
  • oil (for marinating)Vorräte30 ml
  • all purpose flourGetreide240 g
  • garlic powderGewürze8 g
  • panko breadcrumbsBackwaren120 g
  • dried parsleyGewürze2 g
  • eggMilchprodukte1 Stück
  • waterGetränke240 ml
  • mayonnaiseVorräte240 g
  • ketchupVorräte30 ml
  • Worcestershire sauceVorräte15 ml
  • oil (for deep frying)Vorräte1 Liter

pro Portion

Nährwerte

697kcal

Kohlenhydrate
42 g
Eiweiß
35 g
Fett
43 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Rührschüssel ×3
  • Fritteuse
  • Backblech
  • Schneebesen
  • Küchenzange
  • Küchenthermometer

Schritt für Schritt

Zubereitung

  1. Marinate the chicken

    • Pat the chicken strips dry and place them in a mixing bowl.
    • Season with salt, black pepper, smoked paprika, onion powder and garlic powder.
    • Drizzle with oil, mix well, cover and marinate in the refrigerator.
    Schritt 1

  2. Make the dry batter

    • In a bowl combine the flour, salt, black pepper, smoked paprika, garlic powder and onion powder.
    • Mix until evenly combined.
    Schritt 2

  3. Make the egg wash

    • Crack the egg into a bowl, add the water and whisk to combine.
    Schritt 3

  4. Prepare the breadcrumbs

    • In a separate tray, combine the panko breadcrumbs and dried parsley.
    Schritt 4

  5. Coat the chicken strips

    • Coat each chicken strip in the dry batter, then dip into the egg wash.
    • Repeat the dry batter and egg wash coating, then finish by coating in the breadcrumbs.
    • Lay the coated strips flat on a tray and repeat until all the chicken is coated.
    Schritt 5

  6. Make the chicken sauce

    • Mix the mayonnaise, ketchup, Worcestershire sauce, salt, pepper, garlic powder and smoked paprika until smooth.
    Schritt 6

  7. Fry the chicken fries

    • Heat the oil to 180 °C (350 °F).
    • Carefully drop the chicken strips into the hot oil and cook until golden and crispy and the internal temperature reaches 74 °C (165 °F).
    • Drain on a rack or paper towels.
    Schritt 7

  8. Serve

    • Serve the crispy chicken fries with the chicken sauce.
    Schritt 8
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