Marinate the chicken

• In a bowl, combine the chicken with the salt, black pepper, smoked paprika, garlic powder, onion powder, cumin, dried oregano, lemon juice, olive oil, red pepper paste and minced garlic.
• Mix well to coat, cover and refrigerate.

Cook the chicken

• Heat a skillet over high heat and add the marinated chicken in a single layer.
• Cook, stirring occasionally, until golden and cooked through.

Make the garlic sauce

• Whisk together the mayonnaise, sour cream, lemon juice, olive oil, grated garlic, garlic powder, smoked paprika, black pepper and salt until smooth.

Assemble the wraps

• Spread garlic sauce over each lavash bread.
• Layer with the lettuce, chicken, tomatoes, red onion, pickled cucumbers and French fries.
• Drizzle with more garlic sauce and roll tightly.

Toast and serve

• Toast the rolls in a lightly greased skillet, turning once, until golden and crispy.
• Slice in half and garnish with parsley.