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Crispy Chicken Parmesan Sandwich
Hauptgericht

Crispy Chicken Parmesan Sandwich

1 Std.Für 4Nutri-Score D€€
von @iramsfoodstory101 Importe1 Mal gekocht
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was Sie brauchen

Zutaten

4 Personen
  • boneless chicken fillet (pounded to an even 1/4 inch thickness)Fleisch4 Stücke
  • salt (to taste)Gewürze1 g
  • garlic powder (for the chicken)Gewürze15 g
  • onion powder (for the chicken)Gewürze5 g
  • black pepper powder (for the chicken)Gewürze5 g
  • smoked paprika powder (for the chicken)Gewürze15 g
  • all purpose flour (for the dry mixture)Getreide120 g
  • salt (to taste, for the dry mixture)Gewürze1 g
  • garlic powder (for the dry mixture)Gewürze15 g
  • smoked paprika powder (for the dry mixture)Gewürze15 g
  • onion powder (for the dry mixture)Gewürze5 g
  • black pepper powder (for the dry mixture)Gewürze5 g
  • panko bread crumbsBackwaren60 g
  • dried parsleyGewürze3 g
  • eggMilchprodukte1 Stück
  • waterGetränke120 ml
  • onion (small, finely diced)Obst & Gemüse1 Stück
  • fresh garlic (minced, for the tomato sauce)Obst & Gemüse1 Stück
  • tomato pasteVorräte45 g
  • unsweetened heavy whipping creamMilchprodukte360 ml
  • salt (to taste, for the tomato sauce)Gewürze1 g
  • black pepper (to taste, for the tomato sauce)Gewürze1 g
  • red chili flakesGewürze2 g
  • fresh grated Parmesan cheese (for the tomato sauce)Milchprodukte30 g
  • oil (for the tomato sauce)Vorräte15 ml
  • fresh basilObst & Gemüse60 g
  • pine nutsNüsse & Samen45 g
  • olive oil (for the pesto)Vorräte80 ml
  • freshly grated Parmesan cheese (for the pesto)Milchprodukte30 g
  • salt (to taste, for the pesto)Gewürze1 g
  • black pepper (for the pesto)Gewürze2 g
  • fresh garlic (minced, for the garlic butter)Obst & Gemüse1 Stück
  • butter (melted)Milchprodukte75 g
  • parsley (for the garlic butter)Obst & Gemüse3 g
  • mini bread loafBackwaren4 Stücke
  • fresh mozzarella cheese (sliced)Milchprodukte12 Stücke
  • oil (for frying)Vorräte500 ml

pro Portion

Nährwerte

1.085kcal

Kohlenhydrate
48 g
Eiweiß
44 g
Fett
80 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Rührschüssel ×4
  • Bratpfanne
  • Stielkasserolle
  • Küchenmaschine
  • Backblech
  • Küchenthermometer
  • Schneebesen

Schritt für Schritt

Zubereitung

  1. Season the chicken

    • Season the chicken fillets on both sides with salt, black pepper, garlic powder, smoked paprika and onion powder.
    Schritt 1

  2. Prepare the coating stations

    • In a bowl, combine the flour, salt, black pepper, garlic powder, onion powder and smoked paprika.
    • In a second bowl, whisk the egg with the water.
    • In a third bowl, mix the panko bread crumbs with the dried parsley.
    Schritt 2

  3. Bread the chicken

    • Coat each fillet in the dry mixture, then in the egg mixture, then in the dry mixture again, followed by the egg mixture.
    • Finally coat the chicken in the breadcrumbs.
    Schritt 3

  4. Fry the chicken

    • Heat the oil to 180 °C (360 °F).
    • Fry the breaded chicken until golden and the internal temperature reaches 74 °C (165 °F).
    Schritt 4

  5. Melt the mozzarella

    • Place mozzarella slices on the fried chicken fillets.
    • Broil until the cheese is melted.
    Schritt 5

  6. Make the creamy tomato sauce

    • Heat oil in a pan, add the onion and garlic and sauté until fragrant.
    • Add the tomato paste and heavy whipping cream, season with salt, pepper and red chili flakes.
    • Stir on medium low until the sauce thickens, then add the Parmesan and mix to combine.
    Schritt 6

  7. Make the pesto

    • Blend the basil, pine nuts, olive oil, Parmesan, salt and black pepper in a food processor until smooth.
    Schritt 7

  8. Make the garlic butter

    • Mix the garlic, melted butter and parsley in a bowl.
    Schritt 8

  9. Toast the bread

    • Apply garlic butter on both sides of the mini bread loaves and toast them.
    Schritt 9

  10. Assemble the sandwiches

    • Spread tomato sauce on the bottom bun and top with the chicken fillet.
    • Add more tomato sauce on top.
    • Spread pesto on the other bun and close the sandwich.
    Schritt 10

  11. Serve

    • Serve warm and enjoy.
    Schritt 11
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