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Crispy Chicken Shawarma Wraps
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Crispy Chicken Shawarma Wraps

1 Std. 15 Min.Für 4Nutri-Score C€€
von @moribyan96 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

4 Personen
  • chicken thighs (boneless, thinly sliced)Fleisch800 g
  • olive oil (for the marinade)Vorräte60 ml
  • tomato paste (for the marinade)Vorräte40 g
  • hot sauce (for the marinade)Vorräte30 ml
  • lemon juice (freshly squeezed)Obst & Gemüse30 ml
  • yogurt (plain)Milchprodukte100 g
  • garlic (cloves, minced)Obst & Gemüse4 Stücke
  • shawarma spices (cumin, coriander, paprika, cinnamon)Gewürze12 g
  • salt (to taste)Gewürze6 g
  • butter (for the red sauce)Milchprodukte40 g
  • tomato paste (for the red sauce)Vorräte30 g
  • hot sauce (for the red sauce)Vorräte20 ml
  • shawarma spices (for the red sauce)Gewürze5 g
  • garlic (cloves, peeled, for the garlic sauce)Obst & Gemüse10 Stücke
  • salt (for the garlic sauce)Gewürze4 g
  • neutral oil (for the garlic sauce)Vorräte150 ml
  • lemon juice (for the garlic sauce)Obst & Gemüse40 ml
  • mayonnaiseVorräte60 g
  • sour creamMilchprodukte60 g
  • flatbread (large wraps)Backwaren4 Stücke
  • pickles (sliced)Vorräte100 g
  • fries (cooked, crispy)Frischeprodukte200 g
  • pomegranate molassesVorräte20 ml
  • hot sauce (for serving, optional)Vorräte15 ml

pro Portion

Nährwerte

813kcal

Kohlenhydrate
44 g
Eiweiß
41 g
Fett
53 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Rührschüssel ×2
  • Standmixer
  • Bratpfanne
  • Backpinsel

Schritt für Schritt

Zubereitung

  1. Marinate the chicken

    • Thinly slice the chicken thighs and place them in a bowl.
    • Add the olive oil, tomato paste, hot sauce, lemon juice, yogurt, garlic and spices, then mix well to coat.
    • Set aside to marinate.
    Schritt 1

  2. Make the red sauce

    • Melt the butter in a small pan.
    • Stir in the tomato paste, hot sauce and spices until combined.
    Schritt 2

  3. Make the garlic sauce

    • Blend the peeled garlic with the salt.
    • Slowly stream in the oil, alternating with the lemon juice, until thick and emulsified.
    • Mix in the mayonnaise and sour cream to soften the flavor.
    Schritt 3

  4. Sear the chicken

    • Heat a pan with a little oil until very hot.
    • Cook the chicken in batches, searing on all sides until golden and cooked through.
    Schritt 4

  5. Assemble the wraps

    • Spread the garlic sauce over each flatbread.
    • Top with the chicken, pickles, fries, pomegranate molasses and a little hot sauce.
    • Roll the wraps up tightly.
    Schritt 5

  6. Toast the wraps

    • Heat a pan or griddle over medium heat.
    • Brush the wraps with the red sauce and toast them on all sides until crispy and golden.
    Schritt 6
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