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Crispy Chicken Tacos with Spicy Taco Sauce and Pico de Gallo
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Crispy Chicken Tacos with Spicy Taco Sauce and Pico de Gallo

50 Min.Für 6Nutri-Score C€€
von @iramsfoodstory374 Importe1 Mal gekocht
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was Sie brauchen

Zutaten

6 Personen
  • boneless chicken thighs (cut into small pieces)Fleisch900 g
  • salt (to taste)Gewürze6 g
  • smoked paprika (for the chicken)Gewürze2 g
  • chili powder (for the chicken)Gewürze2 g
  • garlic powder (for the chicken)Gewürze8 g
  • black pepper (for the chicken)Gewürze2 g
  • garlic (freshly minced)Obst & Gemüse4 Stücke
  • oil (plus more for cooking)Vorräte45 ml
  • onion (finely chopped and washed)Obst & Gemüse1 Stück
  • tomato (finely diced)Obst & Gemüse1 Stück
  • cilantro (chopped, for the pico de gallo)Obst & Gemüse2 g
  • lemon/lime juice (for the pico de gallo)Obst & Gemüse15 ml
  • salt (to taste, for the pico de gallo)Gewürze3 g
  • black pepper (for the pico de gallo)Gewürze1 g
  • mayonnaiseVorräte120 ml
  • sour creamMilchprodukte120 ml
  • hot sauce (adjust to taste)Vorräte45 ml
  • smoked paprika (for the sauce)Gewürze2 g
  • salt (to taste, for the sauce)Gewürze3 g
  • black pepper (for the sauce)Gewürze2 g
  • garlic powder (for the sauce)Gewürze8 g
  • lemon juice (for the sauce)Obst & Gemüse15 ml
  • water (to thin out the sauce)Andere45 ml
  • cilantro (freshly chopped, for the sauce)Obst & Gemüse1 g
  • mini tortillasBackwaren19 Stücke
  • mozzarella cheese (grated)Milchprodukte100 g
  • oil (for frying)Vorräte250 ml

pro Portion

Nährwerte

498kcal

Kohlenhydrate
22 g
Eiweiß
24 g
Fett
35 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Rührschüssel ×3
  • Bratpfanne
  • Küchenzange

Schritt für Schritt

Zubereitung

  1. Season the chicken

    • In a bowl, mix the chicken pieces with salt, smoked paprika, chili powder, garlic powder and black pepper until evenly coated.
    Schritt 1

  2. Cook the chicken

    • Heat the oil in a pan over medium-high heat.
    • Add the minced garlic and sauté until fragrant.
    • Add the chicken and cook until cooked through and crispy, then set aside.
    Schritt 2

  3. Make the pico de gallo

    • In a bowl, combine the chopped onion, diced tomato, cilantro, lemon/lime juice, salt and black pepper.
    • Mix well and refrigerate until ready to use.
    Schritt 3

  4. Prepare the spicy taco sauce

    • In a bowl, mix the mayonnaise, sour cream, hot sauce, smoked paprika, salt, black pepper, garlic powder and lemon juice.
    • Add water to reach the desired consistency, then stir in the chopped cilantro.
    Schritt 4

  5. Fry the tortillas

    • Heat the oil in a pan over medium heat.
    • Fry the tortillas briefly, then top with mozzarella cheese and the cooked chicken.
    • Close the tortillas and fry until crispy and golden brown on both sides.
    Schritt 5

  6. Serve

    • Serve the crispy chicken tacos with the pico de gallo and spicy taco sauce.
    Schritt 6
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