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Crispy Chilli Chicken
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Crispy Chilli Chicken

50 Min.Für 4Nutri-Score D€€
von @shadi_faleel5 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

4 Personen
  • boneless chicken (cut into 1-inch cubes)Fleisch500 g
  • plain flourVorräte240 g
  • saltGewürze5 g
  • corn flourVorräte40 g
  • eggs (beaten)Milchprodukte3 Stücke
  • oil (for deep frying)Vorräte750 ml
  • butterMilchprodukte100 g
  • garlic (chopped)Obst & Gemüse6 Stücke
  • chilli flakesGewürze30 g
  • soy sauceVorräte80 ml
  • tomato sauceVorräte60 ml
  • honeyVorräte40 g
  • waterAndere80 ml
  • sesame seedsNüsse & Samen10 g
  • spring onions (chopped)Obst & Gemüse2 Stücke

pro Portion

Nährwerte

653kcal

Kohlenhydrate
58 g
Eiweiß
33 g
Fett
33 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Rührschüssel ×2
  • Bratpfanne
  • Stielkasserolle
  • Schaumlöffel
  • Kochfeld

Schritt für Schritt

Zubereitung

  1. Prepare the sauce

    • Melt the butter in a pan over medium heat.
    • Add the chopped garlic and chilli flakes and fry until fragrant.
    • Pour in the soy sauce, tomato sauce, honey and water, then simmer until slightly thickened.
    • Set the sauce aside to cool completely.
    Schritt 1

  2. Coat the chicken

    • Mix the plain flour, salt and corn flour in a bowl.
    • Beat the eggs in a separate bowl.
    • Dip the chicken cubes in the egg, then coat well in the flour mixture.
    Schritt 2

  3. Deep fry the chicken

    • Heat the oil in a deep pan.
    • Fry the coated chicken in batches until golden and crispy.
    • Drain on a rack or paper towel.
    Schritt 3

  4. Combine and garnish

    • Toss the fried chicken with the cooled sauce until evenly coated.
    • Sprinkle with sesame seeds and chopped spring onions.
    • Serve immediately.
    Schritt 4
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