Prepare the chicken

• Cut the chicken breast into bite-sized nugget pieces.
• Season the chicken with salt, black pepper, garlic powder and paprika and mix well.

Set up the breading station

• Place the flour in one bowl.
• Beat the eggs in a second bowl.
• Put the breadcrumbs in a third bowl.

Coat the nuggets

• Dip each chicken piece into the flour and shake off the excess.
• Dip it into the beaten egg.
• Press it firmly into the breadcrumbs until fully coated.
• Repeat with all the nugget pieces and set them aside on a tray.

Heat the oil

• Pour the vegetable oil into a pan and heat over medium-high heat until hot.

Fry the nuggets

• Fry the nuggets in batches, without overcrowding the pan.
• Turn them so they cook evenly until deep golden brown and cooked through.
• Remove with a slotted spoon and drain on paper towels.

Serve

• Serve the nuggets hot with your favourite dipping sauce.