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Crispy Honey Soy Chicken
35 Min.Für 3Nutri-Score C€€
C
35 Min.
35 Min.Crispy Honey Soy Chicken
was Sie brauchen
Zutaten
chicken breast (cut into bite-sized pieces)Fleisch400 g
egg (beaten)Milchprodukte1 Stück
cornstarchVorräte1 g
cornflakes (crushed)Getreide150 g
paprikaGewürze1 g
garlic powderGewürze1 g
ground gingerGewürze1 g- chili flakesGewürze1 g
saltGewürze3 g
black pepperGewürze1 g- vegetable oil (for frying)Vorräte300 ml
soy sauceVorräte30 ml
honeyVorräte30 ml- ketchupVorräte30 ml
- rice vinegarVorräte15 ml
garlic (minced)Obst & Gemüse2 Stücke- chili flakes (for the sauce)Gewürze1 g
butterMilchprodukte10 g
sesame seeds (for serving)Nüsse & Samen5 g
green onion (sliced, for serving)Obst & Gemüse1 Stück
pro Portion
Nährwerte
498kcal
- Kohlenhydrate
- 48 g
- Eiweiß
- 35 g
- Fett
- 18 g
was Sie verwenden
Utensilien
Bratpfanne
Rührschüssel
Küchenzange
Schritt für Schritt
Zubereitung
- Schritt 1
Marinate the chicken
- Season the chicken pieces with paprika, garlic powder, ground ginger, chili flakes, salt and black pepper.
- Add the cornstarch and mix, then add the beaten egg and coat well.
- Schritt 2
Coat in cornflakes
- Crush the cornflakes and coat each chicken piece evenly.
- Schritt 3
Fry the chicken
- Heat the vegetable oil and fry the chicken in two batches, without overcrowding the pan.
- Fry for about 5 minutes until golden and crispy.
- Transfer to a paper towel to drain the excess oil.
- Schritt 4
Make the sauce
- Mix the soy sauce, honey, ketchup, rice vinegar, garlic and chili flakes in a pan.
- Add the butter and let it melt into the sauce.
- Schritt 5
Coat and serve
- Toss the crispy chicken in the sauce until evenly coated.
- Finish with sesame seeds and green onion.
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