Snack
Tuna Salad Tortilla Cones
40 Min.Für 6Nutri-Score C€€
C
40 Min.
40 Min.Tuna Salad Tortilla Cones
was Sie brauchen
Zutaten
eggs (2 boiled, 1 beaten for brushing)Milchprodukte3 Stücke
lettuce leaves (finely chopped)Obst & Gemüse100 g- pickled cucumbers (finely chopped)Obst & Gemüse80 g
tomatoes (finely chopped)Obst & Gemüse150 g- dill (finely chopped)Obst & Gemüse10 g
tuna (drained)Fisch150 g
cream cheese (softened)Milchprodukte100 g
mayonnaiseVorräte60 g- chili sauceVorräte20 g
black pepper (ground)Gewürze1 g
saltGewürze2 g
garlic (grated)Obst & Gemüse2 Stücke
grated cheese (grated)Milchprodukte80 g- tortillas (cut in half)Backwaren3 Stücke
sesame seedsNüsse & Samen10 g
pro Portion
Nährwerte
228kcal
- Kohlenhydrate
- 18 g
- Eiweiß
- 10 g
- Fett
- 13 g
was Sie verwenden
Utensilien
Stielkasserolle
Rührschüssel
Backpinsel
Backblech
Backofen
Schritt für Schritt
Zubereitung
- Schritt 1
Boil the eggs
- Boil the eggs until hard-boiled.
- Cool, peel and cut into cubes.
- Schritt 2
Prepare the vegetables
- Finely chop the lettuce leaves, pickled cucumbers, tomatoes and dill.
- Schritt 3
Make the filling
- Add the tuna, cream cheese, mayonnaise, chili sauce, black pepper, salt, grated garlic and grated cheese to the vegetables.
- Add the cubed eggs and mix everything together.
- Schritt 4
Shape the tortilla cones
- Cut the tortillas in half.
- Make balls out of foil and wrap each tortilla half around one to form a cone.
- Brush the edges with beaten egg to seal.
- Schritt 5
Fill and bake
- Stuff each cone with the filling.
- Brush with beaten egg and sprinkle with sesame seeds.
- Bake at 180 °C for 10–15 minutes until golden brown.
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