Season and pound the beef

• Put the ground beef in a bowl with the chopped onion, diced bell pepper and fresh herbs.
• Season with salt, black pepper and paprika.
• Mix well and pound the mixture for about 10 minutes until it becomes a compact, sticky mass.

Prepare the potatoes

• Peel and thinly slice the potatoes.
• Season them with salt, black pepper and paprika and coat with vegetable oil.

Assemble the bake

• Spread the beef mixture evenly in a baking dish.
• Layer the seasoned potato slices on top, overlapping them slightly.

Bake until crispy

• Bake at 220 °C (425 °F) until the potatoes are golden and crispy and the beef is cooked through.

Rest and serve

• Let the bake rest for a few minutes before cutting into portions.