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Oven Chicken Skewers with Potatoes
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Oven Chicken Skewers with Potatoes

1 Std. 10 Min.Für 4Nutri-Score B€€
von @nona.foodstory18 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

4 Personen
  • potatoes (peeled and cut into wedges)Obst & Gemüse6 Stücke
  • saltGewürze8 g
  • black pepper (ground)Gewürze3 g
  • paprikaGewürze6 g
  • Italian herbsGewürze4 g
  • vegetable oilVorräte60 ml
  • onion (cut into wedges)Obst & Gemüse1 Stück
  • chicken breast (cut into cubes)Fleisch1 kg
  • sour creamMilchprodukte45 ml
  • tomato pasteVorräte15 ml
  • smoked paprikaGewürze3 g
  • bell pepper (cut into chunks)Obst & Gemüse1 Stück
  • cherry tomatoes (whole)Obst & Gemüse200 g

pro Portion

Nährwerte

634kcal

Kohlenhydrate
44 g
Eiweiß
61 g
Fett
24 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Spieß ×8
  • Rührschüssel ×2
  • Backblech
  • Backofen

Schritt für Schritt

Zubereitung

  1. Season the potatoes

    • Put the potato wedges in a bowl with the onion wedges.
    • Season with salt, black pepper, paprika, Italian herbs and vegetable oil.
    • Toss until evenly coated.
    Schritt 1

  2. Marinate the chicken

    • In a bowl, mix the sour cream, tomato paste, salt, black pepper, paprika, smoked paprika, Italian herbs and vegetable oil.
    • Add the chicken cubes and coat well.
    Schritt 2

  3. Assemble the skewers

    • Thread the chicken onto the skewers, alternating with bell pepper and cherry tomatoes.
    • Spread the potatoes and onion on the baking tray and place the skewers on top.
    Schritt 3

  4. Bake in the oven

    • Bake at 200 °C until the chicken is cooked through and the potatoes are golden.
    • Turn the skewers and potatoes halfway through.
    Schritt 4

  5. Serve

    • Serve the skewers hot with the roasted potatoes.
    Schritt 5
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