Prepare the tofu

• Press the tofu to remove excess water, then slice it into cubes.
• Coat the tofu pieces evenly in cornstarch.

Make the sticky glaze

• Mix the garlic, chili, rice wine, rice vinegar and sweet soy sauce together.
• Stir in the cornstarch and water until smooth.

Fry the tofu

• Heat the oil in a pan and fry the tofu until golden and crispy on all sides.
• Drain off any excess oil.

Coat in the glaze

• Pour the glaze over the crispy tofu and toss until it thickens and coats every piece.
• Serve immediately.