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Crock Pot Baked Ziti
3 Std. 15 Min.Für 6Nutri-Score C€€
C
3 Std. 15 Min.
3 Std. 15 Min.Crock Pot Baked Ziti
rezept von
lifewithmercedes_
@lifewithmercedes_
3 Rezepte
3 Importe
0 Mal gekocht
was Sie brauchen
Zutaten
marinara sauce (2 jars of 24 oz each)Vorräte1,4 kg
ziti pasta (half of a 16 oz box, uncooked)Getreide227 g
mozzarella cheese (shredded, divided between layers and topping)Milchprodukte340 g- ricotta (15 oz container)Milchprodukte425 g
- eggs (beaten)Milchprodukte2 Stücke
- Parmesan cheese (grated, divided)Milchprodukte75 g
Italian seasoning (1 teaspoon)Gewürze5 g
cooking spray (for greasing the crock pot)Andere5 g
pro Portion
Nährwerte
445kcal
- Kohlenhydrate
- 41 g
- Eiweiß
- 22 g
- Fett
- 22 g
was Sie verwenden
Utensilien
Schongarer
Rührschüssel
Schritt für Schritt
Zubereitung
- Schritt 1
Grease the crock pot and start the first layer
- Spray the crock pot with cooking spray.
- Pour in a jar of marinara sauce.
- Top with mozzarella cheese.
- Add half of the ziti pasta.
- Schritt 2
Make the ricotta mixture
- In a separate bowl, combine the ricotta, eggs, mozzarella, grated Parmesan and Italian seasoning.
- Mix everything together until smooth.
- Schritt 3
Add dollops of ricotta
- Spoon dollops of the ricotta mixture over the pasta layer.
- Schritt 4
Repeat the layers
- Pour in the second jar of marinara sauce.
- Add mozzarella cheese and the remaining ziti pasta.
- Add more dollops of the ricotta mixture.
- Mix the pasta in so it is fully coated.
- Schritt 5
Top with cheese
- Sprinkle the remaining grated Parmesan on top.
- Cover with mozzarella cheese.
- Schritt 6
Cook on high
- Cover the crock pot and cook on high until the pasta is tender and the cheese is melted.
- Schritt 7
Serve
- Serve hot and enjoy.
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