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Crock Pot Lasagna Soup
4 Std. 15 Min.Für 6Nutri-Score C€€
C
4 Std. 15 Min.
4 Std. 15 Min.Crock Pot Lasagna Soup
rezept von
lifewithmercedes_
@lifewithmercedes_
3 Rezepte
3 Importe
0 Mal gekocht
was Sie brauchen
Zutaten
marinara sauce (one 24 oz jar)Vorräte680 g
white onion (diced)Obst & Gemüse160 g- diced tomatoes (one 14.5 oz can, with juices)Vorräte411 g
ground beef (cooked)Fleisch450 g
garlic (minced)Obst & Gemüse15 g
Italian seasoningGewürze6 g- red pepper flakesGewürze1 g
- beef broth (one 32 oz container)Vorräte950 ml
lasagna noodles (uncooked, broken into pieces)Getreide10 Stücke
mozzarella (shredded, for topping)Milchprodukte150 g
ricotta (for topping)Milchprodukte200 g
parsley (chopped, for garnish)Obst & Gemüse10 g
pro Portion
Nährwerte
454kcal
- Kohlenhydrate
- 50 g
- Eiweiß
- 24 g
- Fett
- 18 g
was Sie verwenden
Utensilien
Schongarer
Rührschüssel
Schritt für Schritt
Zubereitung
- Schritt 1
Load the slow cooker
- Add the marinara sauce to the slow cooker.
- Add the diced onion, diced tomatoes, cooked ground beef, minced garlic, Italian seasoning, red pepper flakes and beef broth.
- Mix everything together really well.
- Schritt 2
Cook on high
- Cover and cook on high until the soup is hot and the flavors have melded.
- Schritt 3
Add the noodles
- Break the uncooked lasagna noodles into pieces and stir them into the soup.
- Mix well, cover and cook on high until the noodles are tender.
- Schritt 4
Serve
- Ladle the soup into bowls.
- Top with shredded mozzarella, ricotta and chopped parsley.
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