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Crockpot Beef Stroganoff
Hauptgericht

Crockpot Beef Stroganoff

6 Std. 40 Min.Für 6Nutri-Score C€€
von @sssstormi3 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

6 Personen
  • beef stew meat (cut into bite-sized chunks)Fleisch900 g
  • mushrooms (sliced)Obst & Gemüse250 g
  • yellow onion (diced)Obst & Gemüse1 Stück
  • garlic (minced)Obst & Gemüse3 Stücke
  • garlic powder (to taste)Gewürze3 g
  • onion powder (to taste)Gewürze3 g
  • ground mustard (or Dijon mustard)Gewürze5 g
  • salt (to taste)Gewürze5 g
  • black pepper (to taste)Gewürze2 g
  • beef brothVorräte500 ml
  • Worcestershire sauceVorräte30 ml
  • sour creamMilchprodukte240 ml
  • whipped cream cheese (softened)Milchprodukte115 g
  • egg noodles (cooked on the stove)Getreide400 g

pro Portion

Nährwerte

606kcal

Kohlenhydrate
50 g
Eiweiß
36 g
Fett
29 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Schongarer
  • Kochtopf
  • Seiher

Schritt für Schritt

Zubereitung

  1. Load the slow cooker

    • Add the beef stew meat to the slow cooker.
    • Add the sliced mushrooms and diced yellow onion.
    • Add the minced garlic.
    Schritt 1

  2. Season the mixture

    • Season with garlic powder, onion powder, ground mustard, salt and pepper.
    Schritt 2

  3. Add the liquids

    • Pour in the beef broth and the Worcestershire sauce.
    Schritt 3

  4. Cook on low

    • Cover and cook on low until the beef is tender.
    Schritt 4

  5. Make the creamy sauce

    • Stir the sour cream into the slow cooker.
    • Add the whipped cream cheese.
    • Keep stirring until everything is melted and combined.
    Schritt 5

  6. Cook the noodles

    • Cook the egg noodles on the stove according to the package, then drain.
    Schritt 6

  7. Combine and serve

    • Add the cooked egg noodles to the slow cooker.
    • Stir everything together and serve.
    Schritt 7
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