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Crockpot Chicken & Veggies
3 Std. 45 Min.Für 4Nutri-Score B€
B
3 Std. 45 Min.
3 Std. 45 Min.Crockpot Chicken & Veggies
was Sie brauchen
Zutaten
chicken breast (placed whole in the slow cooker)Fleisch700 g
onion powder (divided between chicken and vegetables)Gewürze4 g
garlic powder (divided between chicken and vegetables)Gewürze4 g- smoked paprikaGewürze2 g
- seasoned salt (optional, skip if watching sodium)Gewürze3 g
green beans (ends trimmed, rinsed)Obst & Gemüse400 g
baby potatoes (halved, rinsed)Obst & Gemüse700 g
onion soup mix (one packet)Vorräte1 Stück
butter (melted)Milchprodukte70 g
garlic (minced)Obst & Gemüse3 Stücke
pro Portion
Nährwerte
464kcal
- Kohlenhydrate
- 33 g
- Eiweiß
- 41 g
- Fett
- 19 g
was Sie verwenden
Utensilien
Schongarer
Seiher
Schritt für Schritt
Zubereitung
- Schritt 1
Season the chicken
- Place the chicken in the bottom of the slow cooker.
- Season with the onion powder, garlic powder, smoked paprika and seasoned salt.
- Schritt 2
Prepare the green beans
- Trim the ends of the green beans.
- Rinse them well in a colander.
- Spread them over the chicken.
- Schritt 3
Prepare the potatoes
- Cut the potatoes in half.
- Rinse them well in the colander.
- Add them to the slow cooker.
- Schritt 4
Season and add the soup mix
- Season the vegetables with onion powder and garlic powder.
- Sprinkle over the packet of onion soup mix.
- Do not stir; everything blends together while cooking.
- Schritt 5
Add the garlic butter
- Pour the melted butter with the minced garlic over the top.
- Put the lid on the slow cooker.
- Schritt 6
Cook
- Cook on high until the chicken is cooked through and the vegetables are tender.
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