Make the smoky tahini dressing

• Whisk the tahini, lemon juice, olive oil, smoked paprika, grated garlic and maple syrup in a bowl.
• Season with salt and pepper, then loosen with a splash of cold water until pourable and creamy.

Prepare the vegetables

• Dice the cucumber, halve the cherry tomatoes, finely slice the red onion and shred the red cabbage.
• Chop the parsley.

Assemble the salad

• Toss the chickpeas, cucumber, tomatoes, red onion, cabbage and parsley in a large bowl.
• Pour over the dressing and toss until everything is well coated.
• Serve immediately while the vegetables are crunchy.