Marinate the eggs

• Soft-boil the eggs, peel them and marinate them in buldak sauce.
• Cut the marinated eggs in half.

Crisp the bacon and jalapeños

• Cook the bacon in a hot pan until crisp, then set aside.
• Slice the pickled jalapeños and fry them until crispy, then remove them from the pan.

Build the cheesy egg base

• Heat the garlic oil in the pan with the pickled jalapeño slices.
• Add the shredded mozzarella and let it melt.
• Place the egg halves yolk-side down into the melted cheese.

Stuff with cream cheese

• Spoon the cream cheese into the cheese and egg mixture.
• Fold everything together in the pan.

Cook the noodles

• Boil the water and cook both packs of noodles.
• Drain, keeping a little cooking water.

Make the sauce

• Add both buldak sauce packets and both carbonara powder packets to the noodles.
• Stir in the mozzarella, kewpie mayonnaise and a touch of cream.

Assemble and serve

• Top the noodles with the crispy jalapeño, marinated egg, bacon, cream cheese and a drizzle of kewpie.
• Finish with sliced green onion and serve immediately.