Skip to content
Menu
Double Chocolate Pumpkin Nutella Stuffed Muffins
Backwaren

Double Chocolate Pumpkin Nutella Stuffed Muffins

55 Min.Für 12Nutri-Score D€€
von @sugarspiceddreams54 Importe0 Mal gekocht
Rezept anpassen

was Sie brauchen

Zutaten

12 Personen
  • pumpkin puréeObst & Gemüse180 g
  • salted butter (browned)Milchprodukte113 g
  • brown sugarVorräte110 g
  • granulated sugarVorräte50 g
  • eggsMilchprodukte2 Stücke
  • greek yogurtMilchprodukte120 g
  • vanilla extractVorräte5 ml
  • cake flourGetreide210 g
  • cocoa powderVorräte68 g
  • baking sodaVorräte5 g
  • baking powderVorräte4 g
  • saltGewürze3 g
  • cinnamonGewürze5 g
  • nutmegGewürze1,5 g
  • ground clovesGewürze500 mg
  • milkMilchprodukte120 ml
  • chocolate chips (for the inside)Vorräte150 g
  • mini chocolate chips (for topping)Vorräte40 g
  • nutella (for filling)Vorräte200 g

pro Portion

Nährwerte

237kcal

Kohlenhydrate
28 g
Eiweiß
4 g
Fett
12 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Muffinblech
  • Rührschüssel ×2
  • Stielkasserolle
  • Sieb
  • Schneebesen
  • Küchenspatel
  • Spritzbeutel
  • Backofen

Schritt für Schritt

Zubereitung

  1. Brown the butter

    • Melt the butter in a saucepan and cook until golden and fragrant.
    • Let cool slightly.
    Schritt 1

  2. Mix the wet ingredients

    • Mix the pumpkin purée with the brown sugar and granulated sugar.
    • Add the warm browned butter and mix.
    • Add the eggs, greek yogurt and vanilla, then mix until combined.
    Schritt 2

  3. Combine the dry ingredients

    • Whisk the cake flour, cocoa powder, baking soda, baking powder, salt, cinnamon, nutmeg and cloves in a separate bowl.
    • Sift into the wet ingredients and fold to combine.
    Schritt 3

  4. Finish the batter

    • Add the milk and mix until just combined.
    • Fold in the chocolate chips. The batter will be very thick but still spreadable.
    Schritt 4

  5. Fill the muffin pan

    • Line a muffin pan and fill with batter.
    • Top with the mini chocolate chips.
    Schritt 5

  6. Bake

    • Bake at 375°F for 5 min, then reduce to 350°F and bake until a toothpick comes out with a few moist crumbs. Don't overbake.
    • Let cool slightly.
    Schritt 6

  7. Stuff with Nutella

    • Use a chopstick to make a hole in each muffin.
    • Pipe the Nutella into the center until filled.
    Schritt 7
Mezze holen